no, MY bacon

I found "MyBacon" at the fod co-op, a mycelium-based bacon substitute I wanted to try on my BLTs. It's fine, but not $9/ 6 ounces good, especially since I don't care as much about texture as a lot of people do. I'll stick with my usual tofu marinated in liquid smoke.

More specifically:

⅓ cup soy sauce

3 tablespoons nutritional yeast

2 tablespoons olive oil

2 tablespoons maple syrup

1 tablespoon vegan Worcestershire sauce

2 teaspoons smoked paprika

1 teaspoon liquid smoke

1 teaspoon garlic powder

1 teaspoon onion powder

Mix all. Marinate 16oz thinly sliced tofu in it. Bake, air fry, or saute until the tofu is the desired consistency.